"Pasiparuppu Sambar"

"Pasiparuppu Sambar"

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About this Foodie!!

"Pasiparuppu Sambar" is also another traditional and regular dish prepared frequently at houses of South India , this type of sambar is mainly taken for tiffin at night and morning breakfast. It has its own flavor unlike regular sambar variety especially the flavor and aroma of Green gram(Moong Dal) in sambar gives a good food experience.Always serve hot particularly this dish , otherwise you will loose its real taste.

Best side dish for Roast(Dosai).

"Pasiparuppu Sambar"

Recipe

Ingredients

1. Whole green gram(Moong Dal)- 3/4 tumbler

2. Big Onion - 1 no

3. Green Chilly - 3 nos.

4. Tomato - 1 no

5. Turmeric powder - 1/4 teaspoon

6. Mustard seeds, cumins - 1/4 teaspoon

7. Curry leaves - 4-5 nos.

8. Salt - To taste

9. Oil- Req.Qty

Method

1. In cooker add dhal,onion,green chilly,tomato,turmeric powder and salt and cook for 2 whistles.

2. In a pan add oil and saute(thalichu) mustard seeds, cumin and curry leaves and them to sambar mix in cooker and cook for 2-3 mins and serve it.

Try it and you will love it.

Happy Foodie!!!